9
400
60

Ingredients

  • 32 ounces asparagus (frozen, thawed)
  • 5 hard boiled eggs (sliced)
  • 10 1/2 ounces cream of mushroom soup
  • 1/2 cup chicken bouillon
  • pepper
  • 1 cup shredded Monterey Jack cheese
  • 1 cup crumbs (butter cracker)
  • 1/4 cup melted butter
  • 1/2 cup chopped pecans
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NutritionView more

400Calories
Sodium79%DV1900mg
Fat45%DV29g
Protein33%DV17g
Carbs7%DV22g
Fiber20%DV5g

PER SERVING *

Calories400Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat11g55%
Trans Fat
Cholesterol220mg73%
Sodium1900mg79%
Potassium490mg14%
Protein17g33%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.