Peasant Bread

MARTHA STEWART
6Ingredients
70Minutes
Calories

Ingredients
US|METRIC

  • 2 1/16 cups warm water (100 degrees to 110 degrees)
  • 1 1/4 teaspoons active dry yeast
  • 1 cup sponge (pulled into small pieces)
  • 6 cups bread flour
  • 1/2 cup white (light, or medium rye flour)
  • 1 tablespoon salt

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