14
45

Ingredients

  • extra-virgin olive oil (to taste)
  • 1 onions (chopped)
  • 1 garlic cloves (chopped)
  • tomatoes (ripe, to taste, cut into cubes)
  • 1 bay leaf
  • bacon (to taste)
  • 1 chorizo sausage
  • pork (streaky, to taste)
  • 50 milliliters white wine
  • salt (to taste)
  • ground black pepper (to taste)
  • peas (to taste)
  • 1 tablespoon baking soda
  • eggs (to taste)

Directions

  1. Heat olive oil in a pan.
  2. Add onion and garlic and sauté.
  3. Peel and dice tomatoes,
  4. Add diced tomatoes to pan and sauté briefly.
  5. Add bay leaf and braise over low heat.
  6. Finely chop bacon, smoked chorizo sausage and streaky pork and add to pan.
  7. Cook briefly. Drizzle with white wine.
  8. Add water until it covers the meat.
  9. Season with salt and pepper.
  10. Bring to a boil. Add the peas.
  11. Tip: To keep peas bright green, sprinkle with a tablespoon of baking soda when mixture starts to boil.
  12. Cook for 3 minutes.
  13. Pour mixture over the eggs.
  14. Cover with lid and poach eggs over low heat, to taste.
  15. Serve immediately.
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