Peas with Poached EggsHoje para Jantar
extra-virgin olive oil (to taste)
1 onions (chopped)
1 garlic cloves (chopped)
tomatoes (ripe, to taste, cut into cubes)
1 bay leaf
bacon (to taste)
1 chorizo sausage
pork (streaky, to taste)
50 milliliters white wine
salt (to taste)
ground black pepper (to taste)
peas (to taste)
1 tablespoon baking soda
eggs (to taste)
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1Heat olive oil in a pan.
2Add onion and garlic and sauté.
3Peel and dice tomatoes,
4Add diced tomatoes to pan and sauté briefly.
5Add bay leaf and braise over low heat.
6Finely chop bacon, smoked chorizo sausage and streaky pork and add to pan.
7Cook briefly. Drizzle with white wine.
8Add water until it covers the meat.
9Season with salt and pepper.
10Bring to a boil. Add the peas.
11Tip: To keep peas bright green, sprinkle with a tablespoon of baking soda when mixture starts to boil.
12Cook for 3 minutes.
13Pour mixture over the eggs.
14Cover with lid and poach eggs over low heat, to taste.