• 1 cup Hidden Valley® Original Ranch® Light Dressing
  • 1 pound whole wheat pasta (preferably corkscrew)
  • 10 ounces frozen peas (thawed)
  • 2 carrots (large, coarsely grated)
  • 6 slices bacon (cooked until crisp , crumbled)
  • 0ground black pepper (to taste)


  1. Cook the pasta in boiling water as directed on box for al dente, about 8 minutes.
  2. Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until pasta is cool then drain in a colander shaking to release as much water as possible.
  3. In a large bowl, mix pasta with Hidden Valley® Original Ranch® Light Dressing and mix to coat. Add in the peas, carrots, and bacon. Season with salt and pepper.
  4. Recipe Tips
  5. Cook’s note: If making ahead of time, cover and refrigerated the salad until ready to serve, then add the bacon right before serving.
Discover more recipes from Hidden Valley®


Yummly User