If you want the flavors and look of a fine dinning restaurant, but can’t afford the tab, then try this Peas and Ham Risotto. This rich, hearty, healthy, and savory dish is perfect for a summer day. These fresh ingredients blend well to create a creamy and flavorful dish that everyone will love. Be sure to pick up the ingredients the next time you go shopping so you can enjoy this blissful dish this weekend.

Ingredients

  • 1 tablespoon olive oil
  • 2 onions (chopped)
  • 2 cloves garlic (minced)
  • 300 grams risotto rice
  • 1 liter stock
  • 300 grams peas
  • 75 grams diced ham
  • salt (to taste)
  • pepper (to taste)

Directions

  1. Heat the olive oil.
  2. Saute the onions and the garlic for 6-7 minutes.
  3. Add the risotto rice and cook, stirring, until the grains become translucent.
  4. Add the stock, a ladle at a time, stirring frequently until the liquid is absorbed and the rice is tender.
  5. Add the peas and ham.
  6. Season with salt and pepper.
  7. Continue cooking for a few minutes. Serve immediately.
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