If you want the flavors and look of a fine dinning restaurant, but can’t afford the tab, then try this Peas and Ham Risotto. This rich, hearty, healthy, and savory dish is perfect for a summer day. These fresh ingredients blend well to create a creamy and flavorful dish that everyone will love. Be sure to pick up the ingredients the next time you go shopping so you can enjoy this blissful dish this weekend.


  • 1 tablespoon olive oil
  • 2 onions (chopped)
  • 2 cloves garlic (minced)
  • 300 grams risotto rice
  • 1 liter stock
  • 300 grams peas
  • 75 grams diced ham
  • salt (to taste)
  • pepper (to taste)


  1. Heat the olive oil.
  2. Saute the onions and the garlic for 6-7 minutes.
  3. Add the risotto rice and cook, stirring, until the grains become translucent.
  4. Add the stock, a ladle at a time, stirring frequently until the liquid is absorbed and the rice is tender.
  5. Add the peas and ham.
  6. Season with salt and pepper.
  7. Continue cooking for a few minutes. Serve immediately.
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