Peas Sprinkled with Cuttlefish
Recetas del Señor Señor
10
7
┅
20
Description
Alluring and exotic. Silky smooth, these ingredients bring a burst of flavor in every bite. Now you can have your vegetables and fish with every mouthful. You can eat them hot or cold, depending on your mood.
Ingredients
- 2 garlic cloves
- 1 tablespoon vegetable oil
- 1 cuttlefish
- 1 pound peas
- salt
- ground black pepper
- fresh parsley
Directions
- 1Add the oil to a skillet on medium heat. Add the garlic and saute for 2 minutes.
- 2Add the cuttlefish and saute for about 3 minutes.
- 3Add the peas and cook everything for another 5 minutes. Season with a pinch of salt, black pepper, and parsley and serve warm.
Reviews(1)
Yummly User
Jean S. 25 May 2015
This is a quick, nutritious way to eat fish. I love peas and my favorite fish is varieties that have white meat so this dish is a winner for me. I especially enjoyed how quick this recipe was to prepare. This recipe truly does require only 20 minutes to get from the prep counter, to the stove, and then to the table!
Related
Rick Stein's cuttlefish with meatballs and peas
grated nutmeg, beefsteak tomatoes, minced pork, flat leaf parsley…
Cuttlefish With Peas And Carrots
onions, salt, garlic, cuttlefish, tomatoes, olive oil, peas, carrots…
Noodle Casserole with Cuttlefish and Peas
onions, cuttlefish, noodles, pepper, peeled prawns, peas, extra-virgin olive oil…
