Peas Sprinkled with Cuttlefish

Recetas del Señor Señor
Jean S.: "This is a quick, nutritious way to eat fish. I lo…" Read More
Peas Sprinkled with Cuttlefish


Alluring and exotic. Silky smooth, these ingredients bring a burst of flavor in every bite. Now you can have your vegetables and fish with every mouthful. You can eat them hot or cold, depending on your mood.


  • 2 garlic cloves
  • 1 tablespoon vegetable oil
  • 1 cuttlefish
  • 1 pound peas
  • salt
  • ground black pepper
  • fresh parsley


  1. Add the oil to a skillet on medium heat. Add the garlic and saute for 2 minutes.
  2. Add the cuttlefish and saute for about 3 minutes.
  3. Add the peas and cook everything for another 5 minutes. Season with a pinch of salt, black pepper, and parsley and serve warm.
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