Alluring and exotic. Silky smooth, these ingredients bring a burst of flavor in every bite. Now you can have your vegetables and fish with every mouthful. You can eat them hot or cold, depending on your mood.
- 2 garlic cloves
- 1 tablespoon vegetable oil
- 1 cuttlefish
- 1 pound peas
- ground black pepper
- fresh parsley
- Add the oil to a skillet on medium heat. Add the garlic and saute for 2 minutes.
- Add the cuttlefish and saute for about 3 minutes.
- Add the peas and cook everything for another 5 minutes. Season with a pinch of salt, black pepper, and parsley and serve warm.
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