Peas Sprinkled with Cuttlefish

Recetas del Señor Señor
Reviews(1)
Peas Sprinkled with Cuttlefish
10
7
20

Description

Alluring and exotic. Silky smooth, these ingredients bring a burst of flavor in every bite. Now you can have your vegetables and fish with every mouthful. You can eat them hot or cold, depending on your mood.

Ingredients

2 garlic cloves
1 tablespoon vegetable oil
1 cuttlefish
1 pound peas
salt
ground black pepper
fresh parsley

Directions

1Add the oil to a skillet on medium heat. Add the garlic and saute for 2 minutes.
2Add the cuttlefish and saute for about 3 minutes.
3Add the peas and cook everything for another 5 minutes. Season with a pinch of salt, black pepper, and parsley and serve warm.
Discover more recipes from Recetas del Señor Señor