Pears in Tea Syrup Recipe | Yummly

Pears in Tea Syrup

RECEITAS DA FELICIDADE!
8Ingredients
40Minutes
190Calories
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Description

Poached pears are a great recipe to make when pears are super fresh and flavorful in the fall. In this recipe, the pears are poached in a syrup made from tea and cinnamon. These two flavors complement the sweetness of the pears perfectly for a light and tasty dessert. The pears are served drizzled with extra syrup and a sprinkle of nuts, which add a nice bit of crunch.

Ingredients

US|METRIC
  • 3 deciliters water
  • 1 tablespoon cinnamon (black tea flavored with, and apple, It-tea)
  • 3 pears (Rocha)
  • 1 cinnamon stick
  • 60 grams sugar
  • 15 grams starch
  • 1 egg yolk
  • almond flakes (to sprinkle)
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    Directions

    1. Bring water to boil in a saucepan.
    2. Remove from heat, add tea.
    3. Let tea steep.
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    NutritionView More

    190Calories
    Sodium0% DV5mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs14% DV41g
    Fiber24% DV6g
    Calories190Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol50mg17%
    Sodium5mg0%
    Potassium200mg6%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars29g58%
    Vitamin A2%
    Vitamin C10%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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