Pears Poached in Spicy Syrup
On dine chez Nanou
Description
If you want a warm sweet treat that melts in your mouth, then this Pears Poached in Spicy Syrup is just the dish to warm your heart and soul. The spices used are aromatic and savory. The pears, when cooked in this decadent syrup are so juicy and sweet, that your taste buds will dance every bite you take. These pears are perfect after a hearty meal where you want to have a sweet dessert, but you don’t want something heavy.
Ingredients
- 300 grams water
- 300 grams sugar
- 3 star anise
- 2 vanilla pods
- 1 teaspoon cinnamon
- 6 pears
Directions
- Pour the water and sugar in a large saucepan. Add the star anise, vanilla pods, and cinnamon. Simmer for 10 minutes or until it becomes a syrup.
- Wash and peel pears. Cut them in half lengthwise.
- Place the pears in the syrup and let them cook 15 to 30 minutes.
- Remove from the pan and serve warm.
Reviews(0)
Related
Poached Pears No Alcohol
Poached Pears
maple syrup, maple syrup, whole cloves, caramel sauce, water and 7 more
bosc pears, cinnamon, clove, lemon juice, marsala wine, white sugar and 1 more
cinnamon sticks, pears, vanilla beans, raw cane sugar, red wine
bosc pears, vanilla beans, fresh ginger, whole cloves, star anise and 4 more
pears, lemon, star anise, lemon, water, clove, granulated sugar and 2 more
heavy whipping cream, pure vanilla extract, granulated sugar and 6 more
water, cardamom pods, star anise, apple juice, clove, pears, cinnamon sticks and 1 more
cream, yogurt, cinnamon sticks, pears, white wine, saffron, cinnamon sticks and 1 more
lemon juice, pears, ground cloves, cinnamon sticks, cooking wine and 2 more
whipped cream, clove, apple juice, lemon, clotted cream, raspberries and 5 more
macadamia nuts, water, sugar, pears, puff pastry, heavy cream and 1 more
vanilla beans, red wine, bosc pears, white sugar, cinnamon sticks and 1 more
