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Pears Belle Helene
ON DINE CHEZ NANOU
Description
Pears are the starting point for this easy-yet-elegant dinner-party dessert. The pears are poached in a syrup infused with vanilla beans, becoming tender enough to eat with a fork—or a spoon, all the better to scoop up the ice cream at the base of each dish. Store-bought candies, melted with heavy cream to make a sauce, and hazelnut nougat are delectable toppings. Poach the pears, prepare the sauce, and freeze the ice cream in the glasses before dinner, then assemble everything just before serving.
Ingredients
Directions
- Boil the water with sugar and vanilla bean in a large saucepan.
- Peel the pears and poach them in the syrup for about 40 minutes.
- Remove from heat and let cool in the syrup. Refrigerate.
NutritionView More
Calories890Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium75mg3% |
Potassium350mg10% |
Protein3g6% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate192g64% |
Dietary Fiber6g24% |
Sugars180g360% |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.