Pear,Toasted Walnut & Mixed Green Salad With Champagne-Cranberry Vinaigrette

Foodista
11Ingredients
340Calories
20Minutes

Ingredients

  • 1/2 cup walnuts (Halved)
  • 1/2 cup champagne
  • 1/2 cup jellied cranberry sauce (Canned)
  • 1/4 cup shallots (Minced)
  • 2 tablespoons olive oil
  • salt
  • black pepper
  • 6 cups greens (Mixed Lettuce)
  • 2 pears (cored& diced)
  • 1/2 cup dried cranberries
  • 1 teaspoon dijon mustard

Directions

  1. Toast walnuts in a small dry skillet over medium heat (it will take about 3 minutes) in a saucepan, combine Champagne,Cranberry Sauce,Shallots,Dijon Mustard & Olive Oil.
  2. Whisk together.Set pan over hight heat & bring to a boil.Simmer until reduced to about 1/3 cup (about 5 minutes).
  3. Remove from heat& season to taste with salt & black pepper.
  4. Place greens in a large blow.
  5. Top with Pears, Toasted Walnuts & Dried Cranberries.
  6. Drizzle over with Cranberry Vinaigrette just before serving.
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NutritionView more

340Calories
Sodium14%DV330mg
Fat26%DV17g
Protein8%DV4g
Carbs13%DV40g
Fiber24%DV6g

PER SERVING *

Calories340Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium330mg14%
Potassium490mg14%
Protein4g8%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber6g24%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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