Pear, Walnut And Gorgonzola Pappardelle With Balsamic Reduction

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Pear, Walnut And Gorgonzola Pappardelle With Balsamic Reduction
8
980
30

Ingredients

  • 2 tablespoons sugar
  • 2/3 cup balsamic vinegar
  • 14 ounces pappardelle pasta
  • 1 cup walnuts (roughly chopped)
  • 1 tablespoon butter
  • 3 pears (cored and cut into wedges)
  • 4 tablespoons grapeseed oil
  • 1 cup gorgonzola (crumbled)

Directions

  1. To make the balsamic reduction, caramelize the sugar in a small saucepan. Pour in 2/3 cup balsamic vinegar and cook for 2 mins.
  2. Meanwhile, cook the pasta in boiling salted water according to the package instructions. Drain. Heat a frying pan and toast the walnuts until browned. Remove from the pan and set aside. Melt the butter in the pan and sauté the pears for 2 mins. Stir in 2 tbsp balsamic vinegar.
  3. Add the walnuts and pasta to the pears, stir and warm through. Drizzle with the grapeseed oil and season with salt. Arrange on serving plates, sprinkle with the gorgonzola and drizzle with the balsamic reduction.
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NutritionView more

980Calories
Sodium21%DV510mg
Fat75%DV49g
Protein49%DV25g
Carbs38%DV113g
Fiber36%DV9g

PER SERVING *

Calories980Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat11g55%
Trans Fat
Cholesterol35mg12%
Sodium510mg21%
Potassium650mg19%
Protein25g49%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate113g38%
Dietary Fiber9g36%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.