Pear, Pistachio and Pork with Parmesan Pasta

Pork
Pear, Pistachio and Pork with Parmesan Pasta
1
12
710
20

Description

This colorful pasta dish will become a favorite as a special but simple dinner for two. Serve with garlic toast and sliced cherry tomatoes tossed with vinaigrette.

Ingredients

  • 8 ounces pork tenderloin (thinly sliced, about 1/2 whole tenderloin)
  • 1 teaspoon olive oil
  • 1 teaspoon oregano
  • 1 clove garlic (crushed)
  • 1/4 cup marsala wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pears (large ripe, cored and cut into 3/4-inch cubes)
  • 2 tablespoons pistachios (shelled and coarsely chopped)
  • 1 tablespoon butter
  • 2 cups fusilli (cooked, OR rotini, kept warm)
  • 2 tablespoons parmesan cheese (grated)

Directions

  1. 1In a large nonstick skillet, heat oil over high heat. Stir-fry pork until no longer pink, 2-3 minutes. Add oregano, garlic, Marsala, salt and pepper. Cook about 1 minute to reduce liquid by half. Add pear and pistachios, stir. Add butter. When butter is just melted, add hot pasta, toss. Garnish with Parmesan cheese.
Discover more recipes from Pork

NutritionView more

710Calories
Sodium21%DV500mg
Fat31%DV20g
Protein78%DV40g
Carbs29%DV88g
Fiber28%DV7g

PER SERVING *

Calories710Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat7g35%
Trans Fat
Cholesterol95mg32%
Sodium500mg21%
Potassium910mg26%
Protein40g78%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate88g29%
Dietary Fiber7g28%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.