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Pear, Pistachio and Pork with Parmesan Pasta
PORK12Ingredients
20Minutes
710Calories
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Description
This colorful pasta dish will become a favorite as a special but simple dinner for two. Serve with garlic toast and sliced cherry tomatoes tossed with vinaigrette.
Ingredients
US|METRIC
2 SERVINGS
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Directions
- In a large nonstick skillet, heat oil over high heat. Stir-fry pork until no longer pink, 2-3 minutes. Add oregano, garlic, Marsala, salt and pepper. Cook about 1 minute to reduce liquid by half. Add pear and pistachios, stir. Add butter. When butter is just melted, add hot pasta, toss. Garnish with Parmesan cheese.
NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol95mg32% |
Sodium500mg21% |
Potassium910mg26% |
Protein40g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A6% |
Vitamin C8% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.