12Ingredients
300Calories
80Minutes

Ingredients

  • 3 cups bosc pears (peeled, cored and diced)
  • 3 tablespoons Pernod Liqueur
  • 1 1/4 cups light brown sugar
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 teaspoon anise seed (crushed, with a mortar and pestle)
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 cup butter (room temperature)
  • 1 teaspoon vanilla extract
  • 2 eggs (room temperature)
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NutritionView more

300Calories
Sodium16%DV380mg
Fat15%DV10g
Protein6%DV3g
Carbs16%DV49g
Fiber8%DV2g

PER SERVING *

Calories300Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol65mg22%
Sodium380mg16%
Potassium135mg4%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber2g8%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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