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Ingredients
US|METRIC
10 SERVINGS
- 3 cups bosc pears (peeled, cored and diced)
- 3 Tbsp. Pernod Liqueur
- 1 1/4 cups light brown sugar
- 1 1/2 cups all purpose flour
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 3/4 tsp. anise seed (crushed, with a mortar and pestle)
- 1/2 tsp. baking soda
- 2 tsp. baking powder
- 1/2 cup butter (room temperature)
- 1 tsp. vanilla extract
- 2 eggs (room temperature)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium380mg16% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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