Pear and Port Bundt Cake

PALATABLE PASTIME
14Ingredients
85Minutes
Calories

Ingredients
US|METRIC

  • 1/2 cup butter (soft)
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/2 cup sauce (pear puree, pear, see recipe below)
  • 1/2 cup port wine (ruby)
  • 1 teaspoon vanilla
  • 1/4 cup pear juice (or pear cider)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 3 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 12 drops red food coloring (optional)
  • powdered sugar (to dust cake with)

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