10
370
50

Ingredients

  • 4 cups vegetable broth
  • 1 1/2 tablespoons olive oil
  • 2 shallots (finely diced)
  • 2 cloves garlic (minced)
  • 1 cup arborio rice (or medium-grain white rice)
  • 1/2 cup dry white wine (I used pinot grigio)
  • 2 tablespoons chopped fresh sage
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup crumbled gorgonzola cheese (about 2 ounces, plus additional for topping)
  • 1 pear (ripe unpeeled, halved, cored, diced)
Read Directions

NutritionView more

370Calories
Sodium47%DV1120mg
Fat12%DV8g
Protein18%DV9g
Carbs20%DV60g
Fiber12%DV3g

PER SERVING *

Calories370Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat
Cholesterol5mg2%
Sodium1120mg47%
Potassium310mg9%
Protein9g18%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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