Pear and Goat Cheese Salad

Recetas del Señor Señor
Reviews(1)
Pear and Goat Cheese Salad
65
7
110
30

Description

Sweet pears and pungent goat cheese have long been partners in salads, and this one builds on that tradition. The recipe teaches a couple of neat flavor-building steps: First, the goat cheese slices are seared with a small kithen torch until browned in spots; you can do this under the broiler, too, but watch carefully for burning. Then the balsalmic vinegar is reduced to a thick, sweet syrup, which is drizzled over the salad before serving.

Ingredients

  • goat cheese (sliced)
  • balsamic vinegar
  • lettuce
  • 1 pears (cored and sliced)
  • salt
  • ground black pepper
  • olive oil

Directions

  1. 1Sear the slices of goat cheese with a kitchen torch.
  2. 2Make a reduction of balsamic vinegar by heating it in a pot on medium heat until 1/3 of the original volume remains.
  3. 3Make a bed of lettuce, then a layer of pear and the seared goat cheese on top. Season with salt and pepper and dress with the balsamic vinegar reduction and olive oil.
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NutritionView more

110Calories
Sodium10%DV230mg
Fat12%DV8g
Protein6%DV3g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories110Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium230mg10%
Potassium105mg3%
Protein3g6%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.