Pear and Creamy Swiss Cheese on Walnut Bread

MyRecipes
6Ingredients
340Calories
10Minutes

Ingredients

  • 1 1/2 ounces cheese (light, creamy, Swiss-flavor spreadable, such as The Laughing Cow)
  • 5 1/4 ounces bread (walnut)
  • 1 Bartlett Pear (large, cored and cut lengthwise into 1/4-inch-thick slices)
  • 1 cup alfalfa sprouts
  • 2 tablespoons light mayonnaise
  • 1 teaspoon dijon mustard
Read Directions

NutritionView more

340Calories
Sodium31%DV740mg
Fat23%DV15g
Protein24%DV12g
Carbs13%DV40g
Fiber8%DV2g

PER SERVING *

Calories340Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium740mg31%
Potassium120mg3%
Protein12g24%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User