6
310
30

Ingredients

  • 1 package refrigerated piecrusts (2 crusts)
  • 1/3 cup brown sugar (packed)
  • 4 pears (cored and thinly sliced)
  • 1 teaspoon ground cinnamon
  • 3 tablespoons butter (cold, chopped)
  • vanilla ice cream (to serve)

Directions

  1. Preheat the oven to 400°F. Lightly grease 2 baking pans. Roll out pie crusts on floured surface to 12-inch rounds. Cut the crusts into four 6-inch rounds. Place on prepared pans.
  2. Sprinkle 1 tbsp sugar over each crust. Arrange pear slices in an overlapping circle on each crust. Combine cinnamon and remaining sugar and sprinkle over pears. Dot with butter.
  3. Bake for 10-15 mins, until golden. Serve with vanilla ice cream.
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NutritionView more

310Calories
Sodium4%DV100mg
Fat20%DV13g
Protein4%DV2g
Carbs16%DV48g
Fiber24%DV6g

PER SERVING *

Calories310Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat8g40%
Trans Fat
Cholesterol40mg13%
Sodium100mg4%
Potassium310mg9%
Protein2g4%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber6g24%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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