Pear and Chestnut Bread Recipe | Yummly
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Pear and Chestnut Bread

ANANÁS E HORTELÃ
10Ingredients
80Minutes
640Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 eggs (organic)
  • 150 grams light brown sugar
  • 240 mL plain yogurt
  • 75 mL olive oil
  • 140 grams flour
  • 85 grams chestnut flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 450 grams diced pears
  • 2 Tbsp. brown sugar (to sprinkle)
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    Directions

    1. Preheat oven to 350°F.
    2. Grease a round cake pan (25 centimeter in diameter), and line with parchment paper.
    3. In a bowl, beat the eggs and sugar very well.
    View 8 More StepsDiscover more recipes from Ananás e Hortelã

    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol115mg38%
    Sodium370mg15%
    Potassium370mg11%
    Protein13g25%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber4g16%
    Sugars45g90%
    Vitamin A4%
    Vitamin C2%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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