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Ingredients
US|METRIC
4 SERVINGS
- 8 pears
- 100 grams butter
- 3/4 cup sugar
- 1 Tbsp. sugar
- 1 tsp. ground cardamom
- 1 sheet puff pastry (fresh)
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Directions
- Preheat the oven to 360°F.
- Peel and quarter the pears.
- In an oven-proof frying pan (or in a shallow, round tart tin) melt the butter and grease the sides well. Remove from heat and sprinkle evenly with 3/4 cup of sugar. Spread the pears in circles with the round side down. Pack tightly and plug all holes with pears because they will shrink while cooking. Mix 1 tablespoon of sugar with 1 teaspoon of cardamom and sprinkle on the pears.
NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium300mg13% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber13g52% |
| Sugars77g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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