Pear and Brie Filled Pastry

cooking and cocktails
Pear and Brie Filled Pastry
9
250
45

Ingredients

  • 8 ounces crescent rolls (packaged, room temperature)
  • 1/4 pound brie cheese (triple crème)
  • 2 pears (green)
  • 1/2 lemon (large, juiced)
  • 3 tablespoons honey
  • 1 navel oranges
  • 1 eggs
  • 1 tablespoon milk
  • sauce (chocolate dessert)
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NutritionView more

250Calories
Sodium16%DV380mg
Fat17%DV11g
Protein14%DV7g
Carbs11%DV32g
Fiber12%DV3g

PER SERVING *

Calories250Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol60mg20%
Sodium380mg16%
Potassium210mg6%
Protein7g14%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber3g12%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.