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Pear and Blueberry Crumble

SWEET AND SAVOURY PURSUITS
14Ingredients
65Minutes
250Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup rolled oats
  • 1/4 cup unbleached all purpose flour (use almond flour for gluten-free)
  • 1/4 cup brown sugar (packed)
  • 5 tablespoons unsalted butter (room temperature)
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 3 cups pear (peeled and diced)
  • 3 cups blueberries (washed and picked)
  • 3 tablespoons granulated sugar
  • fruit
  • 2 tablespoons unbleached all purpose flour
  • cornstarch
  • 2 teaspoons lemon juice (freshly squeezed)
  • 1/4 teaspoon cinnamon
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    NutritionView More

    250Calories
    Sodium2% DV40mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs14% DV42g
    Fiber20% DV5g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium40mg2%
    Potassium200mg6%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars24g48%
    Vitamin A6%
    Vitamin C15%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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