Description
Combining the flavors of pear and green matcha tea, these muffins are topped with caramelized almonds and pistachios for a satisfying crunch with each bite. Made with coconut oil and almond milk, these muffins are dairy free.
Ingredients
- 1/2 cup pistachios (coarsely chopped)
- sliced almonds
- 1/2 cup brown sugar
- 3 tablespoons coconut oil
- 1 pears (cubed)
- 2 cups unbleached flour
- 3 1/4 teaspoons baking powder
- 3 1/4 teaspoons matcha green tea powder
- 1/8 teaspoon salt
- 1 1/4 cups almond milk
- 1/4 cup brown sugar
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Prepare the crumble: Mix pistachios with handful of almonds, 1/4 cup sugar, and 2 tablespoons coconut oil. Set aside.
- In a bowl, mix the dry ingredients: flour, 1/4 cup sugar, baking powder, matcha tea, and salt.
- Add almond milk and 1 tablespoon coconut oil to dry ingredients. Mix well.
- Add the pear cubes. Mix again.
- Using an ice cream spoon, pour the muffin mix in a previously greased muffin pan.
- Top off each muffin with a bit of pistachio crumble.
- Bake for 20 minutes. Cool on biscuit rack.
NutritionView more
PER SERVING *
| Calories200Calories from Fat60 |
| % DAILY VALUE* |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium150mg4% |
| Protein4g8% |
| Calories from Fat60 |
| % DAILY VALUE* |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
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