Pear & Green Matcha Tea Muffins with Almond - Pistachio Crumble

Murmures
Reviews(2)
Pear & Green Matcha Tea Muffins with Almond - Pistachio Crumble
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Description

Combining the flavors of pear and green matcha tea, these muffins are topped with caramelized almonds and pistachios for a satisfying crunch with each bite. Made with coconut oil and almond milk, these muffins are dairy free.

Ingredients

1/2 cup pistachios (coarsely chopped)
sliced almonds
1/2 cup brown sugar
3 tablespoons coconut oil
1 pears (cubed)
2 cups unbleached flour
3 1/4 teaspoons baking powder
3 1/4 teaspoons matcha green tea powder
1/8 teaspoon salt
1 1/4 cups almond milk
1/4 cup brown sugar

Directions

1Preheat oven to 350 degrees Fahrenheit.
2Prepare the crumble: Mix pistachios with handful of almonds, 1/4 cup sugar, and 2 tablespoons coconut oil. Set aside.
3In a bowl, mix the dry ingredients: flour, 1/4 cup sugar, baking powder, matcha tea, and salt.
4Add almond milk and 1 tablespoon coconut oil to dry ingredients. Mix well.
5Add the pear cubes. Mix again.
6Using an ice cream spoon, pour the muffin mix in a previously greased muffin pan.
7Top off each muffin with a bit of pistachio crumble.
8Bake for 20 minutes. Cool on biscuit rack.
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NutritionView more

200Calories
Sodium8%DV180mg
Fat11%DV7g
Protein8%DV4g
Carbs10%DV30g
Fiber8%DV2g

PER SERVING *

Calories200Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3.5g18%
Trans Fat
Cholesterol
Sodium180mg8%
Potassium150mg4%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.