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11Ingredients
35Minutes
200Calories
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Description
Combining the flavors of pear and green matcha tea, these muffins are topped with caramelized almonds and pistachios for a satisfying crunch with each bite. Made with coconut oil and almond milk, these muffins are dairy free.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Preheat oven to 350 degrees Fahrenheit.
- Prepare the crumble: Mix pistachios with handful of almonds, 1/4 cup sugar, and 2 tablespoons coconut oil. Set aside.
- In a bowl, mix the dry ingredients: flour, 1/4 cup sugar, baking powder, matcha tea, and salt.
NutritionView More
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200Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium150mg4% |
| Protein4g8% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars11g22% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Tara C. 4 years ago
These are excellent. The directions were a little unclear about the sugar- I used white sugar in the batter and the crumble, and added about 1-2 teaspoons of molasses to the crumble. I prefer the pear almost minced. Anyway, they're delicious and just the right amount of sweet.