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Marilyn S.: "The crumble is what makes it! The pear flavor was…" Read More
11Ingredients
200Calories
35Minutes
Combining the flavors of pear and green matcha tea, these muffins are topped with caramelized almonds and pistachios for a satisfying crunch with each bite. Made with coconut oil and almond milk, these muffins are dairy free.
Ingredients
- 1/2 cup pistachios (coarsely chopped)
- sliced almonds
- 1/2 cup brown sugar
- 3 tablespoons coconut oil
- 1 pears (cubed)
- 2 cups unbleached flour
- 3 1/4 teaspoons baking powder
- 3 1/4 teaspoons matcha green tea powder
- 1/8 teaspoon salt
- 1 1/4 cups almond milk
- 1/4 cup brown sugar
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Prepare the crumble: Mix pistachios with handful of almonds, 1/4 cup sugar, and 2 tablespoons coconut oil. Set aside.
- In a bowl, mix the dry ingredients: flour, 1/4 cup sugar, baking powder, matcha tea, and salt.
- Add almond milk and 1 tablespoon coconut oil to dry ingredients. Mix well.
- Add the pear cubes. Mix again.
- Using an ice cream spoon, pour the muffin mix in a previously greased muffin pan.
- Top off each muffin with a bit of pistachio crumble.
- Bake for 20 minutes. Cool on biscuit rack.
NutritionView more
200Calories
Sodium8%DV180mg
Fat11%DV7g
Protein8%DV4g
Carbs10%DV30g
Fiber8%DV2g
PER SERVING *
| Calories200Calories from Fat60 |
| % DAILY VALUE* |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium150mg4% |
| Protein4g8% |
| Calories from Fat60 |
| % DAILY VALUE* |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
★★★★★
Yummly User
★★★★★
Marilyn S. 29 May
★★★★★
The crumble is what makes it! The pear flavor was subtle so maybe do your research on pear varieties or increase the amount/add another fruit for strong flavor? Also, originally tried 100% almond flour, & they did not hold up as muffins but the batter tasted fantastic. I next subbed half almond flour, & they held shape better. I’m sure 100% all purpose flour is ideal for baking but almond flour tastes really good in this.
Tara C. 3 Feb
★★★★★
These are excellent. The directions were a little unclear about the sugar- I used white sugar in the batter and the crumble, and added about 1-2 teaspoons of molasses to the crumble. I prefer the pear almost minced. Anyway, they're delicious and just the right amount of sweet.
Brittany T. 29 Jun 2015
★★★★★
These muffins were sweet and nutty. The crumble on top added a warming and smoky finish. I baked them for 15 minutes then checked for doneness. They stayed soft and moist on the inside.
