Pear-Vanilla Crostada with Almonds Recipe | Yummly

Pear-Vanilla Crostada with Almonds

EVERYDAY WITH RACHAEL RAY
7Ingredients
75Minutes
360Calories

Ingredients

US|METRIC
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 vanilla bean (halved lengthwise)
  • 1 1/2 pounds pear (halved, cored and thinly sliced lengthwise)
  • 1 piecrust (store-bought or homemade)
  • heavy cream (for brushing)
  • 1/4 cup sliced almonds
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    NutritionView More

    360Calories
    Sodium11% DV260mg
    Fat29% DV19g
    Protein8% DV4g
    Carbs15% DV45g
    Fiber20% DV5g
    Calories360Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol<5mg2%
    Sodium260mg11%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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