Pear Upside-Down Banana Cake

MYRECIPES
11Ingredients
55Minutes
270Calories

Ingredients
US|METRIC

  • 1 tablespoon butter (or stick margarine, melted)
  • 1/4 cup firmly packed brown sugar
  • 2 cups pear (thinly sliced peeled red, about 1 1/2 small pears)
  • 1/4 cup butter (or stick margarine, softened)
  • 2/3 cup granulated sugar
  • 1 large egg
  • 1/2 cup banana (mashed ripe, about 1 medium)
  • 1 1/4 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup low fat buttermilk

NutritionView more

270Calories
Sodium10% DV230mg
Fat12% DV8g
Protein6% DV3g
Carbs16% DV48g
Fiber8% DV2g
Calories270Calories from Fat70
% DAILY VALUE
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol45mg15%
Sodium230mg10%
Potassium140mg4%
Protein3g6%
Calories from Fat70
% DAILY VALUE
Total Carbohydrate48g16%
Dietary Fiber2g8%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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