Pear Tart with Hazelnut Cream on a Shortbread Crust Recipe | Yummly

Pear Tart with Hazelnut Cream on a Shortbread Crust

ON DINE CHEZ NANOU
12Ingredients
70Minutes
700Calories
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Description

Pear lovers rejoice! The sweet flavor of this favorite fruit is combined with the creamy, nutty taste of hazelnuts. This tart is perfect for special occasions, such as birthdays, anniversaries, or weddings.

Ingredients

US|METRIC
  • 2 egg yolks
  • 220 grams granulated sugar (plus 1 tablespoon)
  • 220 grams butter (softened)
  • 190 grams flour
  • 10 grams baking powder
  • 2 grams salt
  • 100 grams ground hazelnuts
  • 2 eggs
  • 40 grams heavy cream
  • 3 pears (according to their size)
  • 2 tablespoons quince jelly
  • crushed pistachios
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    Directions

    1. Whisk 2 egg yolks with 120 grams of sugar in a large bowl until the mixture whitens.
    2. Add 120 gram of soft butter and mix.
    3. When the mixture is smooth, add the flour and baking powder. Stir to form a smooth dough.
    View 11 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    700Calories
    Sodium20% DV470mg
    Fat66% DV43g
    Protein20% DV10g
    Carbs24% DV73g
    Fiber20% DV5g
    Calories700Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol195mg65%
    Sodium470mg20%
    Potassium350mg10%
    Protein10g20%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber5g20%
    Sugars43g86%
    Vitamin A20%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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