14Ingredients
350Calories
80Minutes

Ingredients

  • 1 crust (butter, pâte brisée recipe)
  • 1/3 cup almond paste (not marzipan)
  • 2 teaspoons sugar
  • 2 tablespoons unsalted butter
  • 1 tablespoon flour
  • 1 egg
  • 1 pinch kosher salt
  • 1/2 teaspoon almond extract
  • 3 bosc pears (large)
  • lemon juice
  • 1/4 cup apricot jam
  • 1/2 teaspoon vanilla extract
  • 1 piece lemon peel
  • 2 tablespoons water (or Reisling)
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NutritionView more

350Calories
Sodium10%DV230mg
Fat28%DV18g
Protein8%DV4g
Carbs15%DV45g
Fiber16%DV4g

PER SERVING *

Calories350Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat6g30%
Trans Fat
Cholesterol45mg15%
Sodium230mg10%
Potassium200mg6%
Protein4g8%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber4g16%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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