Pear Soufflés with Chocolate Sauce

Epicurious
Pear SouffléS with Chocolate Sauce Recipe
9
330
80

Ingredients

  • 2/3 cup heavy whipping cream
  • 5 ounces bittersweet chocolate (chopped)
  • 2 tablespoons bourbon
  • 2 tablespoons sugar (divided, for soufflé dishes plus 8 tablespoons, divided)
  • 5 anjou pears (ripe, about 2 1/2 pounds, peeled, cored, cut into 1/2-inch cubes, 6 to 7 cups)
  • 2 teaspoons fresh lemon juice
  • 3 large egg yolks (room temperature)
  • 4 large egg whites (room temperature)
  • 1 pinch salt
Read Directions

NutritionView more

330Calories
Sodium4%DV105mg
Fat29%DV19g
Protein10%DV5g
Carbs12%DV36g
Fiber16%DV4g

PER SERVING *

Calories330Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat11g55%
Trans Fat
Cholesterol140mg47%
Sodium105mg4%
Potassium270mg8%
Protein5g10%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber4g16%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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