9Ingredients
Calories
20Minutes

This simple recipe is a  basic lesson in salad making 101: First you need lettuce (any kind will do), which here is washed, drained, shredded, and then arranged on a platter. Then you'll want to add interesting toppings, such as sliced fresh pears (tossed with fresh lemon juice to prevent browning) and diced Brie (or other creamy cheese with a pungent taste). It's dressed with a red wine vinaigrette and finished with crushed almonds.

Ingredients

  • 8 lettuce leaves (large)
  • 3 pears
  • lemon juice (to taste)
  • 125 grams brie cheese
  • 2 teaspoons dried basil
  • 1 teaspoon red wine vinegar
  • salt (to taste)
  • olive oil (to taste)
  • almonds (crushed, to taste)

Directions

  1. Cut prepared lettuce into thin strips.
  2. Halve pears and then cut into quarters, remove core and cut into slices.
  3. Brush pear slices with a little lemon juice and set aside.
  4. Cut Brie cheese into cubes.
  5. In a deep serving dish, arrange lettuce, pears, and Brie.
  6. Place the basil, vinegar, salt and olive oil in a jar with a lid.
  7. Seal jar, shake well and pour over salad.
  8. Garnish with crushed almonds.
  9. Serve immediately.
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