Pear-Mustard Sauce

Name: Pear-Mustard Sauce
Total time: 5 min
Yield: 4
Ingredients: 16 ounces pear halves Drained With Reserving Some Syrup; 3 tablespoons pear syrup; 1 tablespoon dijon style mustard; 1 tablespoon cider vinegar; 2 tablespoons honey; 1 dash hot pepper sauce

PORK

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5Minutes

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Ingredients

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4 SERVINGS

16 oz. pear halves (Drained With Reserving Some Syrup)

3 Tbsp. pear syrup

1 Tbsp. dijon style mustard

1 Tbsp. cider vinegar

2 Tbsp. honey

1 dash hot pepper sauce

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Directions

In blender container, puree all ingredients. Makes about 2 cups. Brush onto pork during last 5 minutes of cooking time.

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