Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pear halves (Drained With Reserving Some Syrup)
- 3 Tbsp. pear syrup
- 1 Tbsp. dijon style mustard
- 1 Tbsp. cider vinegar
- 2 Tbsp. honey
- 1 dash hot pepper sauce
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In blender container, puree all ingredients. Makes about 2 cups. Brush onto pork during last 5 minutes of cooking time.
NutritionView More
Unlock full nutritional details with subscription
10Calories
Sodium
Fat
Carbs
Fiber
Calories10Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium15mg1% |
Potassium |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes