Pear Frangipane Tart

A BEAUTIFUL PLATE - LAURA
24Ingredients
4Hours
790Calories

Ingredients

US|METRIC
  • 2 cups unbleached all purpose flour
  • 1/3 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 teaspoon lemon zest
  • 3 tablespoons unsalted butter (cold, cubed)
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • 6 cups cold water
  • 2 cups granulated sugar
  • 2 cinnamon sticks
  • 1 star anise pod
  • 1 tablespoon vanilla bean paste (or 1 vanilla bean, scraped, or 1 tablespoon vanilla extract)
  • 2 strips lemon peel (without the pith, plus half a lemon)
  • 3 pears (Harry & David Royal Riviera, firm yet slightly ripe)
  • 1 stick unsalted butter (4 oz; 115 grams, softened)
  • 1/2 cup granulated sugar
  • 1 cup almond flour
  • 3 whole eggs (room temperature)
  • 1 tablespoon unbleached all purpose flour
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon lemon zest
  • 1 tablespoon dark rum (optional)
  • powdered sugar (for dusting, optional)
  • sweetened whipped cream (lightly, optional)
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    NutritionView More

    790Calories
    Sodium5% DV130mg
    Fat43% DV28g
    Protein20% DV10g
    Carbs42% DV126g
    Fiber20% DV5g
    Calories790Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol170mg57%
    Sodium130mg5%
    Potassium170mg5%
    Protein10g20%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber5g20%
    Sugars92g184%
    Vitamin A15%
    Vitamin C8%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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