20Ingredients
490Calories
4Hours

Ingredients

  • 3 3/4 cups all purpose flour (plus more for rolling)
  • 2 1/2 teaspoons coarse salt
  • 1 1/2 teaspoons granulated sugar
  • 3 sticks unsalted butter (cold, cut into small pieces)
  • 1/2 cup ice water (plus more if needed)
  • 1 1/2 cups pecan halves (toasted and chopped, about 1 1/2 cups)
  • 1 1/2 cups all purpose flour
  • 1 cup rolled oats (old-fashioned)
  • 1 1/2 teaspoons coarse salt
  • 2 sticks unsalted butter (softened)
  • 1/2 cup light brown sugar (packed)
  • 1 cup granulated sugar
  • 5 1/4 pounds anjou pears (or firm-ripe Bosc, about 12, peeled, cored, and cut into 1/2-inch wedges)
  • 4 teaspoons fresh lemon juice
  • 1 vanilla bean seeds (scraped)
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon coarse salt
  • 1 1/4 teaspoons ground cinnamon
  • 2 cups cranberries (fresh or unthawed frozen)
Read Directions

NutritionView more

490Calories
Sodium19%DV450mg
Fat40%DV26g
Protein8%DV4g
Carbs21%DV63g
Fiber24%DV6g

PER SERVING *

Calories490Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat13g65%
Trans Fat
Cholesterol50mg17%
Sodium450mg19%
Potassium220mg6%
Protein4g8%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber6g24%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User