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Pear Cranberry Bourbon Chutney

BEACH HOUSE KITCHEN
15Ingredients
55Minutes
240Calories
Read Directions

Pear Cranberry Bourbon Chutney

Beach House Kitchen

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Ingredients

US|METRIC
  • 1 tablespoon unsalted butter
  • 1/3 cup shallot (finely chopped)
  • kosher salt
  • freshly ground pepper
  • 1 clove garlic (finely minced)
  • 2 1/2 cups bartlett pears (firm, ripe, peeled, cored and chopped into 1/4 inch cubes)
  • 1/3 cup brown sugar (firmly packed)
  • 1/4 cup apple cider vinegar
  • 2 tablespoons bourbon
  • 1/4 cup dried cranberries
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon mustard seed
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon cardamon
  • 1 cinnamon stick (2-inch)

NutritionView More

240Calories
Sodium17% DV410mg
Fat9% DV6g
Protein4% DV2g
Carbs13% DV38g
Fiber8% DV2g
Calories240Calories from Fat50
% DAILY VALUE
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium410mg17%
Potassium240mg7%
Protein2g4%
Calories from Fat50
% DAILY VALUE
Total Carbohydrate38g13%
Dietary Fiber2g8%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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