Pear Cranberry Bourbon Chutney

Name: Pear Cranberry Bourbon Chutney
Total time: 55 min
Yield: 2 servings
Ingredients: 1 tablespoon unsalted butter; 1/3 cup shallot finely chopped; kosher salt; freshly ground pepper; 1 clove garlic finely minced; 2 1/2 cups bartlett pears firm, ripe, peeled, cored and chopped into 1/4 inch cubes; 1/3 cup brown sugar firmly packed; 1/4 cup apple cider vinegar; 2 tablespoons bourbon; 1/4 cup dried cranberries; 1 tablespoon fresh lemon juice; 1 teaspoon mustard seed; 1/2 teaspoon red pepper flakes; 1/4 teaspoon cardamon; 1 cinnamon stick 2-inch

Beach House Kitchen

15Ingredients

240Calories

55Minutes

Ingredients

servings:

1 tablespoon unsalted butter
1/3 cup shallot (finely chopped)
kosher salt
freshly ground pepper
1 clove garlic (finely minced)
2 1/2 cups bartlett pears (firm, ripe, peeled, cored and chopped into 1/4 inch cubes)
1/3 cup brown sugar (firmly packed)
1/4 cup apple cider vinegar
2 tablespoons bourbon
1/4 cup dried cranberries
1 tablespoon fresh lemon juice
1 teaspoon mustard seed
1/2 teaspoon red pepper flakes
1/4 teaspoon cardamon
1 cinnamon stick (2-inch)