Ingredients
- 1 tablespoon unsalted butter
- 1/3 cup shallot (finely chopped)
- kosher salt
- freshly ground pepper
- 1 clove garlic (finely minced)
- 2 1/2 cups bartlett pears (firm, ripe, peeled, cored and chopped into 1/4 inch cubes)
- 1/3 cup brown sugar (firmly packed)
- 1/4 cup apple cider vinegar
- 2 tablespoons bourbon
- 1/4 cup dried cranberries
- 1 tablespoon fresh lemon juice
- 1 teaspoon mustard seed
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon cardamon
- 1 cinnamon stick (2-inch)
Read Directions
NutritionView more
240Calories
Sodium17%DV410mg
Fat9%DV6g
Protein4%DV2g
Carbs13%DV38g
Fiber8%DV2g
PER SERVING *
| Calories240Calories from Fat50 |
| % DAILY VALUE* |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium240mg7% |
| Protein2g4% |
| Calories from Fat50 |
| % DAILY VALUE* |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars27g54% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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