Pear Clafoutis with Phyllo Crisps, Cider Sauce, and Quince Sorbet

Epicurious
19Ingredients
610Calories
80Minutes

Ingredients

  • 3 phyllo (17- by 12-inch, sheets, stacked and covered with 2 sheets of plastic wrap and a dampened kitchen towel)
  • 2 tablespoons unsalted butter (melted)
  • 3 tablespoons sugar
  • 6 large egg yolks
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 2 vanilla beans (halved lengthwise)
  • 2 cups whole milk
  • 1 tablespoon unsalted butter
  • 5 tablespoons unsalted butter (softened)
  • 1/3 cup sugar
  • 1/4 cup almond flour
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 large egg
  • 6 bosc pears (firm-ripe small, 2 pounds total)
  • 3 tablespoons unsalted butter (plus additional for ramekins)
  • 3 tablespoons sugar (plus additional for coating ramekins)
Read Directions

NutritionView more

610Calories
Sodium8%DV200mg
Fat49%DV32g
Protein18%DV9g
Carbs25%DV76g
Fiber24%DV6g

PER SERVING *

Calories610Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat17g85%
Trans Fat
Cholesterol310mg103%
Sodium200mg8%
Potassium370mg11%
Protein9g18%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber6g24%
Sugars54g108%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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