16
840
55

Ingredients

  • 3 cups water
  • 2 cups cane sugar (evaporated)
  • 1 vanilla bean (scraped, do not discard bean)
  • 4 bosc pears (or any firm pear, peeled, cored, sliced in halves)
  • 8 eggs (large organic)
  • 1/2 cup cane sugar (evaporated)
  • 2 cups creamer
  • 1 1/2 cups liquer
  • 3 tablespoons coconut oil (melted)
  • 1 teaspoon almond extract
  • 1 teaspoon pure vanilla extract (I use Nielsen Massey)
  • 1/4 teaspoon kosher salt
  • 3/4 cup gluten free baking mix (Arrowhead Mills Organic, or any gf all purpose with leavening added)
  • non-dairy margarine (for greasing the pan)
  • powdered sugar (for garnish)
  • 1/2 cup gluten (free pear or almond flavored liqueur)
Read Directions

NutritionView more

840Calories
Sodium10%DV230mg
Fat25%DV16g
Protein39%DV20g
Carbs46%DV139g
Fiber16%DV4g

PER SERVING *

Calories840Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat8g40%
Trans Fat0g
Cholesterol280mg93%
Sodium230mg10%
Potassium400mg11%
Protein20g39%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate139g46%
Dietary Fiber4g16%
Sugars125g250%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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