Pear Clafoutis Recipe | Yummly
16Ingredients
55Minutes
840Calories
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Ingredients

US|METRIC
  • 3 cups water
  • 2 cups cane sugar (evaporated)
  • 1 vanilla bean (scraped, do not discard bean)
  • 4 bosc pears (or any firm pear, peeled, cored, sliced in halves)
  • 8 eggs (large organic)
  • 1/2 cup cane sugar (evaporated)
  • 2 cups creamer
  • 1 1/2 cups liquer
  • 3 tablespoons coconut oil (melted)
  • 1 teaspoon almond extract
  • 1 teaspoon pure vanilla extract (I use Nielsen Massey)
  • 1/4 teaspoon kosher salt
  • 3/4 cup gluten free baking mix (Arrowhead Mills Organic, or any gf all purpose with leavening added)
  • non-dairy margarine (for greasing the pan)
  • powdered sugar (for garnish)
  • 1/2 cup gluten (free pear or almond flavored liqueur)
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    NutritionView More

    840Calories
    Sodium10% DV230mg
    Fat25% DV16g
    Protein39% DV20g
    Carbs46% DV139g
    Fiber16% DV4g
    Calories840Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol280mg93%
    Sodium230mg10%
    Potassium400mg11%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate139g46%
    Dietary Fiber4g16%
    Sugars125g250%
    Vitamin A8%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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