Pear Clafoutis Recipe | Yummly

Pear Clafoutis

SWEET POPPY SEED(10)
Harrington: "Delicious! First time I did not have almond extra…" Read More
7Ingredients
70Minutes
220Calories
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Ingredients

US|METRIC
  • 3 pears (firm but ripe)
  • 3 large eggs
  • 1/2 cup all purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup sugar
  • 1 1/3 cups 2% milk (or whole)
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    NutritionView More

    220Calories
    Sodium3% DV70mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories220Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol110mg37%
    Sodium70mg3%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A4%
    Vitamin C8%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Harrington 3 months ago
    Delicious! First time I did not have almond extract. Today I tried with almond extract.
    Chriz Godwin 3 months ago
    Perfect and easy to make!
    Lisa 6 months ago
    Very delicious but next time I make it I will serve it out of the oven instead of sitting for a while before serving either way it was delicious and still good the next day!
    marissa i. 2 years ago
    It was good. I think it would have been better if we had eaten it right out of the oven instead of room temperature.
    Laurel 2 years ago
    Delicious! I’ve made twice now and will make again.
    Darling 2 years ago
    It tastes amazing and was so simple
    Courtney K. 2 years ago
    Delicious! Would definitely make this again, need an extra 10 min of bake time, but turned out great.
    Reina Geiler 2 years ago
    Delicious! I should have cooked it a bit longer than 45 minutes though
    Bikelocke 2 years ago
    Very delicious. Very flavorful. Moist and fruity. Not too sweet.
    Pipo 2 years ago
    Excellent very tasty and easy to make.

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