Pear Clafouti Recipe | Yummly
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Pear Clafouti

KITCHENAID
10Ingredients
60Minutes
160Calories
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Description

A twist on the classic clafouti, essentially a fruit-filled crustless sweet quiche. Traditionally, clafoutis are made with fresh cherries, however this variation uses firm but ripe pears, cut into thin wedges and tossed with a tablespoon of pear brandy (optional). Serve it warm out of the oven scooped alongside your favorite vanilla ice cream. Uses KitchenAid® K150 Blender.

Ingredients

US|METRIC
8 SERVINGS
  • softened butter (for greasing pan)
  • 2 Anjour pears (or Comice pears)
  • 1 tablespoon pear brandy (optional)
  • 4 tablespoons confectioners’ sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon fine sea salt
  • 3 large eggs
  • 3/4 cup heavy whipping cream
  • 1/2 teaspoon pure vanilla extract
  • granulated sugar (for sprinkling)
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    Directions

    1. Special Equipment: 9-inch quiche pan, pie plate, or solid-bottomed tart pan; peeler; whisk.
    2. Arrange an oven rack in the center of the oven and preheat the oven to 325ºF. Grease a 9-inch quiche pan or pie plate with softened butter. Set aside.
    3. Peel the pears. Halve the pears lengthwise and remove the cores with a melon baller or small spoon. Cut each half lengthwise into thin wedges. In a medium bowl, toss the pears with the pear brandy. Set aside.
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol110mg37%
    Sodium180mg8%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A10%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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