Pear Carpaccio with Thyme, Parma Ham, Parmesan Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pear Carpaccio with Thyme, Parma Ham, Parmesan

ON DINE CHEZ NANOU
9Ingredients
30Minutes
320Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

You can’t make a mistake with pears and ham. The meat is slightly salty, with hints of sweet from the agave nectar and pears. Parmesan cheese adds a mild flavor. Perfect for a quick dinner any day of the week. Preparation only takes 30 minutes. You’ll be sitting up to a hot meal in almost no time.

Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. agave syrup (or honey)
  • 3 Tbsp. lemon juice
  • 4 Tbsp. olive oil
  • salt
  • 1 Tbsp. fresh thyme
  • 3 pears
  • 12 slices parma ham
  • Parmesan
  • basil leaves
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a bowl mix the marinade ingredients (syrup, lemon juice, olive oil, salt, and fresh thyme)
    2. Wash and dry pears, keep the skin.
    3. Finely chop pears with mandolin.
    View 4 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    Unlock full nutritional details with subscription

    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol<5mg1%
    Sodium260mg11%
    Potassium190mg5%
    Protein13g25%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A2%
    Vitamin C20%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop