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Pear Carpaccio with Thyme, Parma Ham, Parmesan
ON DINE CHEZ NANOU9Ingredients
30Minutes
320Calories
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Description
You can’t make a mistake with pears and ham. The meat is slightly salty, with hints of sweet from the agave nectar and pears. Parmesan cheese adds a mild flavor. Perfect for a quick dinner any day of the week. Preparation only takes 30 minutes. You’ll be sitting up to a hot meal in almost no time.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- In a bowl mix the marinade ingredients (syrup, lemon juice, olive oil, salt, and fresh thyme)
- Wash and dry pears, keep the skin.
- Finely chop pears with mandolin.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol<5mg1% |
Sodium260mg11% |
Potassium190mg5% |
Protein13g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A2% |
Vitamin C20% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.