Pear Carpaccio with Thyme, Parma Ham, Parmesan

On dine chez Nanou
Reviews(1)
Kaye W.: "I love this recipe and the pears with the ham are…" Read More
Pear Carpaccio with Thyme, Parma Ham, Parmesan
9
320
30

Description

You can’t make a mistake with pears and ham. The meat is slightly salty, with hints of sweet from the agave nectar and pears. Parmesan cheese adds a mild flavor. Perfect for a quick dinner any day of the week. Preparation only takes 30 minutes. You’ll be sitting up to a hot meal in almost no time.

Ingredients

  • 2 tablespoons agave nectar (or honey)
  • 3 tablespoons lemon juice
  • 4 tablespoons olive oil
  • salt
  • 1 tablespoon fresh thyme
  • 3 pears
  • 12 slices parma ham
  • parmesan cheese
  • basil leaves

Directions

  1. In a bowl mix the marinade ingredients (syrup, lemon juice, olive oil, salt, and fresh thyme)
  2. Wash and dry pears, keep the skin.
  3. Finely chop pears with mandolin.
  4. Rub pear slices with the marinade and let them stand for 10 minutes.
  5. Divide the pear slices and ham between plates.
  6. Cut pieces of Parmesan, add basil leaves and a little thyme.
  7. You can add a spin of the pepper mill.
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NutritionView more

320Calories
Sodium11%DV260mg
Fat82%DV53g
Protein25%DV13g
Carbs8%DV23g
Fiber20%DV5g

PER SERVING *

Calories320Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat16g80%
Trans Fat
Cholesterol<5mg1%
Sodium260mg11%
Potassium190mg5%
Protein13g25%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber5g20%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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