Pear Carpaccio with Thyme, Parma Ham, Parmesan Recipe | Yummly
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Pear Carpaccio with Thyme, Parma Ham, Parmesan

ON DINE CHEZ NANOU
9Ingredients
30Minutes
320Calories
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Description

You can’t make a mistake with pears and ham. The meat is slightly salty, with hints of sweet from the agave nectar and pears. Parmesan cheese adds a mild flavor. Perfect for a quick dinner any day of the week. Preparation only takes 30 minutes. You’ll be sitting up to a hot meal in almost no time.

Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons agave syrup (or honey)
  • 3 tablespoons lemon juice
  • 4 tablespoons olive oil
  • salt
  • 1 tablespoon fresh thyme
  • 3 pears
  • 12 slices parma ham
  • Parmesan
  • basil leaves
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    Directions

    1. In a bowl mix the marinade ingredients (syrup, lemon juice, olive oil, salt, and fresh thyme)
    2. Wash and dry pears, keep the skin.
    3. Finely chop pears with mandolin.
    View 4 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    320Calories
    Sodium11% DV260mg
    Fat82% DV53g
    Protein25% DV13g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories320Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol<5mg1%
    Sodium260mg11%
    Potassium190mg5%
    Protein13g25%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A2%
    Vitamin C20%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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