Pear Cake with Honey and Spelt Recipe | Yummly

Pear Cake with Honey and Spelt

SAVEUR
14Ingredients
Seconds
400Calories

Ingredients

US|METRIC
  • 7 ounces softened butter (unsalted, 14 Tbsp., plus more for greasing)
  • 1/2 cup sugar
  • 1/3 light brown sugar (packed cup)
  • 1 bean (tonka, peeled and finely grated, optional)
  • 1/2 teaspoon kosher salt
  • 2 large eggs (at room temperature)
  • 1 cup all purpose flour
  • 1/2 cup spelt flour
  • 1 1/2 teaspoons baking powder
  • 1/3 cup buttermilk
  • 2 tablespoons sliced almonds
  • 1 pear (firm-ripe, cored and sliced lengthwise)
  • 2 tablespoons honey
  • 1 tablespoon gelato (fresh lemon juice Chamomile, recipe follows, optional)
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    NutritionView More

    400Calories
    Sodium20% DV480mg
    Fat40% DV26g
    Protein10% DV5g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol125mg42%
    Sodium480mg20%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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