Pear Cake with Caramel Recipe | Yummly
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Pear Cake with Caramel

AS RECEITAS LÁ DE CASA
10Ingredients
55Minutes
1130Calories
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Description

Prepare this simple yet sophisticated dessert for a fall dinner party, or for no particular occasion at all. Be sure to buy small pears that are ripe but still firm enough to hold their shape during baking, as they are fanned out on the bottom of the pan (and will eventually be on top). The batter is mixed in a blender, as is the caramel (unless you prefer to use a saucepan). During baking, the caramel will thicken and form a delectable layer with the pears.

Ingredients

US|METRIC
4 SERVINGS
  • 8 pears (small ripe, sliced)
  • 2 cups flour
  • 2 teaspoons baking powder
  • 150 grams sugar
  • 200 milliliters milk
  • 150 grams butter (or margarine)
  • 2 eggs
  • 1/3 cup brown sugar
  • 1/2 cup caramel
  • 150 milliliters water
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    Directions

    1. Preheat oven to 350°F.
    2. Grease a round, shallow pan with a small amount of butter and sprinkle with sugar.
    3. Line the bottom of the pan with the sliced pears ​​and set aside.
    View 7 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    1130Calories
    Sodium28% DV670mg
    Fat58% DV38g
    Protein27% DV14g
    Carbs62% DV187g
    Fiber52% DV13g
    Calories1130Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol195mg65%
    Sodium670mg28%
    Potassium750mg21%
    Protein14g27%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate187g62%
    Dietary Fiber13g52%
    Sugars116g232%
    Vitamin A25%
    Vitamin C25%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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