Pear Cake with CaramelAs receitas lá de casa
Prepare this simple yet sophisticated dessert for a fall dinner party, or for no particular occasion at all. Be sure to buy small pears that are ripe but still firm enough to hold their shape during baking, as they are fanned out on the bottom of the pan (and will eventually be on top). The batter is mixed in a blender, as is the caramel (unless you prefer to use a saucepan). During baking, the caramel will thicken and form a delectable layer with the pears.