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Ingredients
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8 SERVINGS
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Directions
- Add cranberries, orange juice and brown sugar to 8-inch non-stick or stainless steel skillet. Simmer on low heat for 5 minutes or until cranberries split. Stir in diced pear; continue simmering 12-15 minutes until cranberries break down and sauce thickens. Stir in vanilla; heat through.