Peanutty Banana Sundae Pie

Breyers
Peanutty Banana Sundae Pie Recipe
5
270
5

Ingredients

  • 9 inches graham cracker crust
  • 1 1/2 quarts ice cream (all natural or Vanilla & Chocolate Ice Cream, slightly softened)
  • 3/4 cup Skippy® Super Chunk® Peanut Butter
  • 2 bananas
  • 1/4 cup hot fudge topping (heated)

Directions

  1. In graham cracker crust, spread 1/2 of the Breyers® Natural Vanilla Ice Cream, then top with 1/2 cup melted Peanut Butter and 1/2 of the bananas. Freeze 30 minutes or until firm.
  2. Evenly top with remaining Ice Cream, then bananas; drizzle with hot fudge topping and remaining Peanut Butter. Cover and freeze 4 hours or until ready to serve. Let stand 10 minutes before serving.
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NutritionView more

270Calories
Sodium6%DV135mg
Fat25%DV16g
Protein14%DV7g
Carbs9%DV27g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium135mg6%
Potassium340mg10%
Protein7g14%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber2g8%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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