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Ingredients
US|METRIC
- Crisco Original No-Stick Cooking Spray
- 1/2 cup Jif Natural Creamy Peanut Butter Spread
- 1/4 cup butter
- 1/4 cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- 4 cups honey toasted oat cereal
- 1 cup dry roasted peanuts
- 1 cup mini pretzels twists
- 1/4 cup pecan pieces
- 1/4 cup chopped walnuts
Directions
- HEAT oven to 350°F. Coat a 17 x 11 x 1-inch baking pan with no-stick cooking spray.
- HEAT peanut butter, butter, brown sugar, vanilla, cinnamon and cayenne in medium saucepan over medium heat until butter is melted.
- COMBINE cereal, nuts and pretzels in large bowl. Pour peanut butter mixture over cereal mixture. Stir to coat evenly. Spread mixture evenly in baking pan.
- BAKE 10 minutes, stirring occasionally. Cool completely.
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NutritionView More
270Calories
Sodium7% DV160mg
Fat29% DV19g
Protein14% DV7g
Carbs7% DV21g
Fiber16% DV4g
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium |
| Protein7g14% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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