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Ingredients
US|METRIC
- 3 bags shirataki noodles (8 oz. each, rinsed and drained)
- 3 cups frozen shelled edamame
- 2 cups frozen corn
- 1/2 cup peanut butter
- 1/2 cup rice vinegar
- 1 tablespoon Sriracha hot sauce (plus more for serving)
- 2 tablespoons water
- 1/2 teaspoon salt
- 3 cups shredded carrots
- 1 pint grape tomatoes (halved)
- 1 Granny Smith apple (medium, quartered and thinly sliced)
- 1/2 cup fresh cilantro (chopped)
NutritionView More
910Calories
Sodium25% DV590mg
Fat26% DV17g
Protein22% DV11g
Carbs61% DV182g
Fiber36% DV9g
| Calories910Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium590mg25% |
| Potassium870mg25% |
| Protein11g22% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate182g61% |
| Dietary Fiber9g36% |
| Sugars17g34% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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