Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
6Ingredients
25Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. knorr roasted chicken gravy mix
- 1/4 cup skippy peanut butter
- 1 tsp. white wine vinegar
- 1/2 tsp. fresh ginger (grated)
- 1 sliced green onions
- 1 lb. boneless, skinless chicken breast halves
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Combine prepared Knorr® Roasted Chicken gravy mix and next 3 ingredients in a small saucepan and cook, stirring frequently, over medium heat until heated through and smooth. Remove 1/4 cup of sauce. Stir green onion into remaining sauce; cover and set aside.
- Thread chicken on skewers. Spray chicken with nonstick cooking spray. Grill or broil chicken, turning once and basting with reserved 1/4 cup sauce, until thoroughly cooked. Serve Satay with remaining sauce. Garnish with additional chopped green onions.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Doug B. 8 years ago
Made a change or two. A bit more peanut butter and used chunky. Different texture. Also baked the chicken pieces after coating with sauce. 350F for 30 minutes. Served over a bed of pureed potato/rutabaga/crook neck squash with bacon and garlic. Steamed asparagus on the side. Got several compliments. ;-)