Peanut Butter White Chocolate Fudge

SkippyReviews(1)
Patricia L.: "Delicious, Easiest fudge ever! I have made this s…" Read More
3Ingredients
350Calories
2Hours

Ingredients

  • 12 ounces white chocolate chips
  • 1 cup Skippy Creamy Peanut Butter
  • 1 cup chopped walnuts (coarsely, toasted, if desired)

Directions

  1. Microwave white chocolate with Skippy® Creamy Peanut Butter in 2-quart microwave-safe bowl at HIGH 1 minute or until melted; stir until smooth. Stir in walnuts. Spread into prepared pan.
  2. Chill 2 hours or until firm. Cut into 1-inch squares and drizzle, if desired, with melted chocolate.
  3. Line 8-inch or 9-inch baking pan with aluminum foil, then spray with no-stick cooking spray; set aside.
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NutritionView more

350Calories
Sodium5%DV125mg
Fat40%DV26g
Protein16%DV8g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories350Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat8g40%
Trans Fat
Cholesterol5mg2%
Sodium125mg5%
Potassium125mg4%
Protein8g16%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Patricia L. 12 Dec 2015
Delicious, Easiest fudge ever! I have made this several times, shared it with friends. Those who have made it are always pleased with the results. I made no changes to the original recipe.