Peanut Butter Surprise Mini Muffins Recipe | Yummly
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Peanut Butter Surprise Mini Muffins

SKIPPY
16Ingredients
51Minutes
350Calories
Read Directions
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Ingredients

US|METRIC
12 SERVINGS
  • 1/2 cup quick-cooking oats (uncooked)
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 3 tablespoons skippy creamy peanut butter
  • 3 tablespoons country crock spread
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 banana
  • 1 cup milk
  • 1/2 cup skippy creamy peanut butter
  • 3/4 cup sugar
  • 1 eggs
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 teaspoon baking soda
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    Directions

    1. For Topping, in medium bowl, combine oats, flour and sugar. Stir in Skippy® Creamy Peanut Butter and Spread until small crumbs form; set aside.
    2. For Muffins, in another medium bowl, combine flour, baking powder, baking soda, cinnamon and salt; set aside. In small bowl, combine bananas and milk; set aside.
    3. In large bowl, with electric mixer on medium speed, beat Peanut Butter with sugar until fluffy, scraping down sides occasionally. Add egg; beat well. On low speed, alternately add flour mixture and banana mixture mixing just until blended.
    4. Preheat oven to 400°. Spray 48 mini-muffin cups with nonstick cooking spray; set aside.
    5. Spoon 1 rounded tablespoon batter into each muffin cup, then press 3 chocolate chips into each center, spreading batter to cover. Evenly sprinkle with topping, pressing gently onto tops. Bake 11 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pan and cool completely. Drizzle, if desired, with additional melted chocolate chips.
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    NutritionView More

    350Calories
    Sodium12% DV280mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories350Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat0.5g
    Cholesterol20mg7%
    Sodium280mg12%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars26g52%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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