Peanut Butter Cream Pie

SkippyReviews(1)
Marcia W.: "This was a hit! I would reduce the hot fudge sauc…" Read More
6Ingredients
420Calories
3Hours

Ingredients

  • 1/2 cup Skippy Creamy Peanut Butter
  • 1/3 cup sugar
  • 8 ounces cream cheese (softened)
  • 8 ounces whipped topping (frozen, thawed)
  • 1 cup hot fudge topping (room temperature)
  • 9 inch chocolate crumb crust (9-inch chocolate)

Directions

  1. Beat Skippy® Creamy Peanut Butter, sugar and cream cheese in large bowl with electric mixer on medium speed, scraping down sides of bowl occasionally, 2 minutes or until smooth. Fold in 1/2 of the whipped topping.
  2. Evenly spoon peanut butter mixture into pie crust, then evenly spread fudge topping; top with remaining whipped topping. Refrigerate at least 3 hours before serving. Drizzle, if desired, with additional melted Peanut Butter.
Discover more recipes from Skippy

NutritionView more

420Calories
Sodium13%DV320mg
Fat38%DV25g
Protein16%DV8g
Carbs15%DV44g
Fiber8%DV2g

PER SERVING *

Calories420Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat12g60%
Trans Fat
Cholesterol30mg10%
Sodium320mg13%
Potassium180mg5%
Protein8g16%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber2g8%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Marcia W. 8 Feb 2017
This was a hit! I would reduce the hot fudge sauce to 1/2 cup in the future. Will definitely make this again.