Peanut Butter Aioli with 'Thai' Chicken Satays

Food52
29Ingredients
Calories
60Minutes

Ingredients

  • 2 skinless chicken breasts
  • 3 shallots (chopped)
  • 2 garlic cloves (crushed)
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ginger (finely chopped)
  • 1/2 teaspoon sea salt
  • 1 teaspoon brown sugar
  • 1 teaspoon tumeric
  • 1 egg whites (lightly beaten)
  • 2 tablespoons plain flour
  • 1 teaspoon fish sauce
  • 2 tablespoons water
  • oil (Groundnut, for deep-frying)
  • aioli (Peanut, to serve)
  • 1 large egg yolks (preferably from organic eggs)
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon rice wine vinegar
  • 1 clove garlic (smoked, mashed or passed through a garlic press)
  • 3/4 cup grapeseed oil
  • 1/3 cup olive oil
  • 2 tablespoons chili oil
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon lemongrass (or more of jarred)
  • kosher salt (to taste)
  • grains of paradise (Crushings of, to taste)
  • light soy sauce
  • chili oil
  • lime juice
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