Peanut Butter & Jelly Ice Cream Sandwiches

BREYERS
4Ingredients
30Minutes
220Calories

Ingredients
US|METRIC

  • 1/4 cup skippy creamy peanut butter
  • 8 slices prepared pound cake
  • 1/4 cup raspberry jam
  • 1 cup vanilla ice cream (breyers all natural, slightly softened)

Directions

  1. On cookie sheet, arrange cake slices. Evenly spread Peanut Butter on 4 slices, then spread jam on remaining slices. Freeze 10 minutes or until firm.
  2. On Peanut Butter-covered slices, evenly spread Breyers® Natural Vanilla Ice Cream, then top with remaining slices, jam-side-down, pressing slightly. Freeze 10 minutes or until ready to serve. To serve, diagonally cut each ''sandwich'' in half.
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NutritionView more

220Calories
Sodium5% DV110mg
Fat18% DV12g
Protein10% DV5g
Carbs8% DV25g
Fiber8% DV2g
Calories220Calories from Fat110
% DAILY VALUE
Total Fat12g18%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium110mg5%
Potassium80mg2%
Protein5g10%
Calories from Fat110
% DAILY VALUE
Total Carbohydrate25g8%
Dietary Fiber2g8%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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